I am supposed to be on a diet, but every time I go visit family, I have to bring something sweet. My sister-in-law is pregnant with baby number 2 and she expressed love for Toblerone. I was going to make the Toblerone block into cookies a few weeks ago but opted to use dark chocolate Kit Kat bars instead. Good thing I waited.
Again I used the simple Ghirardelli Chocolate chip cookie recipe. It really is the best recipe out there. And as proven twice now you can substitute the chocolate and play around with some of the ingredients. In this case I replaced the chocolate chips with large chunks of chopped up Toblerone
(Noticeably absent from the picture is flour. I bought a giant 25 pound bag from Costco and it sits on the floor not on the counter tops.)
The Ultimate Chocolate Chip Cookie
- 1 400g block/bar Dark Chocolate Toblerone coarsely chopped
- 2 1/4 cup(s) unsifted flour
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) teaspoon salt
- 1 cup(s) (2 sticks) butter
- 3/4 cup(s) sugar
- 3/4 cup(s) packed brown sugar
- 2 eggs
- 2 teaspoon(s) vanilla
- 1 cup(s) chopped walnuts or pecans (optional)
Directions
Preheat
oven to 375ºF.
Stir flour with baking soda and salt; set aside. In
large mixer bowl, cream butter with sugar, brown sugar, eggs, and
vanilla.
Gradually blend dry mixture into creamed mixture.
Stir in nuts
and chocolate bits.
Drop 1 tablespoon of dough per cookie onto ungreased cookie sheets.
Bake at 375ºF for 9 to 11 minutes or until golden brown.
WoW! yummy so delicious i like it so much my mom made the same this and its really delicious. :)
Posted by: philippines gift | 12/03/2009 at 10:12 PM
Excellent idea! I totally love toblerone!
You have made such lovely yummie cookies!
Too die for,....
Posted by: Sophie | 06/26/2009 at 01:32 PM
Super delicious idea. Probably one of the best 'chocolate chip' cookies I've ever seen. Thanks for sharing!
Posted by: Rachel 'Tha Pizza Cutta' Joyce | 06/24/2009 at 11:07 AM
I love toblerone! I'm sure you made the pregnant sister-in-law very happy. I understand pregnancy cravings. Mmmmmm:) For me, definitely toblerone over kit kat, my brother, however, would be kit kat.
Posted by: Ann | 06/23/2009 at 08:38 PM
Anything that starts with the word 'diet' and ends with a picture of a cookie is going to be funny. :) We support cookies!!!!
Posted by: The Duo Dishes | 06/23/2009 at 06:15 PM
I am a fan of Toblerone as well. These cookies looked full of chocolate and delicious!
Posted by: Cookin' Canuck | 06/23/2009 at 05:22 PM
Oh these look like real winners to us!! as usual the how to photos are wonderful. It's another cool post. best, s
Posted by: s. stockwell | 06/23/2009 at 04:31 PM
These look Just AMAZING!!!!!!! Awesome job.
xx
Posted by: SimplyHeavenFood | 06/23/2009 at 03:42 PM