« Sticky BBQ Chicken With House Of Blues Skillet Corn Bread | Main | Beer Monday @ L'Espalier August 17 »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Thanks for getting me to your recipe thru beeradvocate.com

This sounds and loks really tasty. I'll have to try it.

Wow, you did not choose a throw-together recipe for your first shrimp dish. This looks so good and it fits so perfectly with you beer expertise.

This shrimp sounds fabulous! Can't wait to try it!

Never had shrimp in this way. We generally have it fried. This one looks so succulent! Great recipe!

Very similar to a New Orleans style BBQ shrimp recipe I've done many times over the years. Love your version too!

CCR =:~)

I am totally going to try this one day! I love the combo but don't have a skillet so I am going to have to bake. This isn't scandalous, its fantabulous!

Oh. My. Goodness. I'm drooling!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

My Photo

About Candice Alström

Twitter Updates

    follow me on Twitter





    Blog powered by Typepad