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Ever try the same thing without apricots but with not so ripe peaches?

The tart looks amazing. This is a great article on BBQ http://bit.ly/LqkYD and another on ales http://bit.ly/fu5md
Thanks for the post, looks like a fun time was had by all.

Good friends, happy time and great stuff. Interesting. Thank you for sharing. Cheers !

Great post! we can just imagine how good this was in person. We do apricots here too with chillies & sugar finish. Best from Montecito, California. s

I think I would really enjoy being a beer festival captain, especially if it meant that I got to enjoy a meal like this. The Belgian style triple sounds like my kind of beer. When I was in my 20s, I backpacked through Europe and one of the highlights was a Belgian beer tour (good for my liver that it was just a day trip). We visited several monasteries that made their own knock-your-socks-off beer. To this day, the distinct taste of Belgian beer holds a special place in my heart - or in my tastebuds.

I think those are the best kinds of events -- the mellow, low key, kick back with friends sorta things. The food looks fabulous -- though that tomato tart is seriously calling my name. Must be summer!

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