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12/31/2008

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I've never been brave enough to try truffles but these don't look too difficult. Great post!

Hi! When did you work at Formaggio Kitchen? I've been meaning to visit there as I've heard how amazing the cheese cave is...Very interesting pairing suggestions. I look forward to reading more!

YIKES! This sounds great! I can just imagine pairing it with a full bodied Cabernet ... YUM!

Denise
http://WineFoodPairing.blogspot.com

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