« Tiramisu Scandaloso | Main | Candice Alstrom To Speak @ Craft Brewers Conference »



Feed You can follow this conversation by subscribing to the comment feed for this post.

I've never been brave enough to try truffles but these don't look too difficult. Great post!

Hi! When did you work at Formaggio Kitchen? I've been meaning to visit there as I've heard how amazing the cheese cave is...Very interesting pairing suggestions. I look forward to reading more!

YIKES! This sounds great! I can just imagine pairing it with a full bodied Cabernet ... YUM!


Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

My Photo

About Candice Alström

Twitter Updates

    follow me on Twitter





    Blog powered by Typepad